£97.61 (No Tax)
Out of stock
This hazelnut cream is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring cremes, bavarois, pastry interiors, etc. It is firm and cuttable (slightly softer than gianduja due to lower chocolate content) and pale in colour.
40.5% Hazelnuts, 59.5% White Chocolate
(Product Code: SCM152 | Callebaut Code: NCB-144)
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