£21.37 (No Tax)
Easy to use and made with 16% dark chocolate, this ChocoCrema can be used as a flavoured swirl running through your gelato to create a marbled effect, or as a flavouring. You can also use it to glaze your frozen cakes and ice cream pastries – giving them a stunning gloss. It has a rich and creamy texture and dark chocolate taste with hints of roasted cocoa.
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