£167.44 (No Tax)
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganache, this chocolate powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience. It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
(Product Code: SCC417C | Callebaut Code: CHOC-PNV-782)
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