When we think of caramel chocolate, we often associate it with caramel flavouring added directly to milk or white chocolate. And while this offers a wonderful profile, Caramelia offers something more. Made with caramelised skimmed milk and butters, you can expect intense caramel tasting notes and aromas, with some saltiness to finish, making for a wonderfully indulgent experience. To quote Rémi Montagne: “With Caramelia, it’s easy to start but not so easy to stop”.
Caramelia falls under Valrhona’s indulgent range of chocolates, seeking to offer luxurious flavours and textures, and ensuring each bite is as rich and indulgent as the last!
Caramelia’s rich caramel profile makes it the ideal match for citrus, nutty and spice pairings. Take a look at some below:
The rich flavour of Caramelia certainly allows room for plenty of creativity across all chocolate applications and it also performs particularly well in moulding applications!
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