Valrhona Pioneer Blond Chocolate; Dulcey 35% c/s | 3kg bag

Dulcey 35%

In 2012, French pastry chef Frédéric Bau left his white chocolate in the bain-marie during one of his cookery demonstrations. Surprisingly, the result was a blond chocolate with aromas of toasted shortbread and caramelised milk. Inspired by this happy accident, Valrhona spent eight years researching and developing the Dulcey recipe we know and love today.

Pairing with Dulcey

The rich toasty flavour of Dulcey is a match made in heaven with:

• Apricot
• Banana
• Mango
• Coffee
• Hazelnut

Applications

Like most Valrhona chocolates, this is a versatile chocolate that suits all chocolate applications, but especially so with cremeux and ganaches.