Valrhona Grands Crus Dark Chocolate; Macae 62% c/s | 3kg bag

Macae 62%

One of the wonderful benefits of dark chocolate is the fruity, toasted flavours it imparts, and Macae is no exception! With an initial mild cocoa aroma, bitterness, toasted nuts and finally a bold fruit note, you can be assured of a special dark chocolate made with Brazilian cocoa beans.

The Grand Cru range

As Macae is part of the Grand Cru range, you can expect a chocolate that Valrhona considers to be some of their finest, with outstanding flavour profiles.

Pairings

With its fruit forward and toasted nut profile, this chocolate has a wonderfully versatile pairing list (even a standalone Valrhona dark chocolate bar is a delectable delight!)

• Lime
• Lychee
• Chestnut
• Banana
• Caramel
• Coffee

Applications

Macae will pair fantastically with all standard chocolate applications. It’s worth noting that it goes particularly well in ice cream and gelato recipes.