With notes of red berries, a tangy flavour profile and very mild bitterness, Manjari is perfect for imparting slight berry notes into your creations, without an overpowering bitterness that some dark chocolates can add. A fruity delight all round that’s sure to please any palate.
As Manjari is part of the Grand Cru range, you can expect a chocolate that offers some of Valrhona’s finest flavours and textures.
The tangy profile of Manjari is the ideal match for:
Manjari is an all-round chocolate that performs well in all chocolate applications. Why not try a dense mousse, or a rich, berry topped chocolate cake? Or, keep it simple with a classic Valrhona chocolate bar.
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