Having revolutionized the chocolate industry in 1986 with the world’s most bitter chocolate using 70% cocoa, Guanaja offers a balanced profile that imparts a tang, mild bitterness and a roasted note. An ideal option for chocolatiers, chefs and bakeries in need of a beautifully balanced dark Valrhona chocolate.
Guanaja is part of the Grand Cru range, in which you’ll find some of Valrhona’s finest chocolates, offering outstanding flavour profiles.
With the classic taste of a 70% bitter chocolate, comes some classic pairings.
Even with a 70% cocoa content, Guanaja is incredibly well balanced, so will easily meld into any standard chocolate application, but performs especially well in ice creams and gelato.
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