£74.23 (No Tax)
Some 70 years ago, two British men, William Stewart (Businessman) and Dr Arnold Spicer (Fellow of the Royal Institute of Chemistry) had a vision to create the Great British Chocolate. Driven by this grand dream, they opened a chocolate factory in the small town of High Wycombe, Buckinghamshire, in 1945.
Now, Stewart & Arnold resides in the historic town of Banbury, the Cotswolds, and the company continues to produce and manufacture their chocolate here in their home country.
Not only does their chocolate taste indulgent, but it’s also brilliantly easy to work with and temper. It’s made with high quality bourbon vanilla and is a standard fluidity, making it suitable for a varied range of applications! This is a quintessentially British chocolate for discerning artisan producers.
This British chocolate brand designs their recipes and makes their products in the UK, with British ingredients (bar the cocoa beans, of course), specifically for the British palate!
Inspired by recently uncovered traditional recipes, this dark chocolate (71.3% min cocoa solids) is specifically tailored to the preferences of the British taste, and brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience.
The Stewart & Arnold range is created using 100% sustainably sourced cocoa, the freshest milk from British farmers, as well as premium quality bourbon vanilla to deliver the best tasting chocolate. You can expect a richly rounded and deeply distinct flavour profile – a strong roasted cocoa body laced with intricate fruity, vanilla flavours and sweet, creamy notes.
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