Ruby chocolate couverture from Carma ruby azalina. 40% – 1.5kg bag.

Carma Ruby Azalina 40% chocolate couverture is a new variation on ruby chocolate! It has an intense fruity flavour with fresh, sour notes, and a smoothness due to its being made with Swiss milk. Made with ruby cocoa beans, with no colourants and no fruit flavourings. This is a medium viscosity chocolate. 

Introducing Carma, Swiss couverture chocolates, created using high-quality raw materials, for exquisite flavours and outstanding creaminess. Use these chocolates together and you’ll have a curated palette of stunning natural colours, from the whitest white to the blackest black on the market, allowing you to make delicious and visually stunning creations, whether you are a chocolatier, a baker or a chef.  

• Swiss-made, using Swiss caster sugar and Swiss milk
• UTZ certified cocoa
• 100% sustainable ingredients
• Kosher certified
• Halal certified
• Non-GMO soy lecithin

Carma have been creating Swiss chocolates since 1931. They are passionate about chocolate and are always looking to innovate – hence their unique take on the ever-popular ruby chocolate, Ruby Azalina 40%! They also specialise in ‘the perfect melting point’ to instantly release recognisable, comforting chocolate flavours – perfect for pleasing your customers!