Milk Chocolate Couverture | Carma Milk Des Alpes 35% | 1.5kg bag

Carma Milk Des Alpes 35% is a milk chocolate couverture made using a 50 year-old iconic recipe! It has a perfect blend of rich cocoa aromas with the smooth-melting creaminess achieved using the finest Swiss alpine milk. A great partner for a wide range of applications, this chocolate has medium viscosity. 

Introducing Carma, Swiss couverture chocolates, created using high-quality raw materials, for exquisite flavours and outstanding creaminess. Use these chocolates together and you’ll have a curated palette of stunning natural colours, from the whitest white to the blackest black on the market, allowing you to make delicious and visually stunning creations, whether you are a chocolatier, a baker or a chef.  

• Swiss-made, using Swiss caster sugar and Swiss milk
• UTZ certified cocoa
• 100% sustainable ingredients
• Kosher certified
• Halal certified
• Non-GMO soy lecithin

Carma have been creating Swiss chocolates since 1931. They are passionate about chocolate and are always looking to innovate. They also specialise in ‘the perfect melting point’ to instantly release recognisable, comforting chocolate flavours – perfect for pleasing your customers!