Milk Chocolate Buttons, Stewart & Arnold, Minimum Cocoa Solids 35%, 10kg

Milk Chocolate buttons, Stewart & Arnold, 10kg

UK-made for the British palate

In 1945, William Stewart and Dr Arnold Spicer had a vision to create the Great British Chocolate. With backgrounds in business and chemistry, and a shared passion for chocolate, they opened their very own chocolate factory in the small town of High Wycombe, Buckinghamshire. And, so, Stewart & Arnold was born.

Today, Stewart & Arnold is located in Banbury, the Cotswolds, still producing Great British Chocolate, using high quality vanilla bourbon and premium fresh milk from British farmers.

Inspired by recently uncovered traditional recipes, this brand-new range of UK-made chocolate is specifically tailored to the preferences of the British palate and brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience.