White Chocolate buttons 27% – Stewart & Arnold, British

Stewart & Arnold, British White Chocolate 27%

Stewart & Arnold British White Chocolate 27% min Cocoa Solids, has been designed and made in Britain specifically for the British palate. It is made with British milk and high quality bourbon vanilla and is a standard fluidity.

Inspired by recently uncovered traditional recipes, this brand-new range of UK-made chocolate is specifically tailored to the preferences of the British palate and brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience. Richly rounded and deeply smooth with a distinct flavour profile, the range of Great British Chocolate includes 70% Dark Chocolate, 55% Dark Chocolate, 35% Milk Chocolate, and White Chocolate. The Stewart & Arnold range is created using 100% sustainably sourced cocoa, the freshest milk from British farmers, as well as premium quality bourbon vanilla to deliver the best tasting chocolate. It is a standard fluidity.

Rediscovered and now produced in Banbury, the brand’s history dates all the way back to 1945. Created and manufactured in Britain, Stewart & Arnold not only tastes indulgent but is also easy to work with and suitable for a diverse range of applications, making it a quintessentially British chocolate for discerning artisan producers.