Cacao Barry WholeFruit Evocao™ is unique couverture chocolate, made from 100% pure cacao fruit. It has nothing else added; no refined sugars, no lecithin and no vanilla. 100% sustainably sourced, it upcycles the use of the cacao fruit and improves farmers’ quality of life.
It has taken Cacao Barry’s expert teams almost 2 years to bring this chocolate concept to fruition, answering chefs’ calls for wholesome, sustainable indulgence but with no compromise on taste. The result is a zesty 72% c/s chocolate with all of the natural freshness of the cacao fruit.
It contains tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacao fruit pulp. This is chocolate suitable for all applications and waiting for your creativity to bring its remarkable qualities to life! Please note that Cacao Barry’s chefs recommend you do not heat this chocolate higher than 40 degrees Celsius.
|Not made with|
We will never share your address with anyone else & you can unsubscribe at any time.