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Cacao Barry Milk Chocolate Chips Couverture | Alunga 43% | 5kg bag

Easymelt Chips; Minimum Cocoa Solids 41.3%
Product code: SCC1746A
37 in-stock
(£16.63 per kg)
5kg bag

For in-stock items: order by 2.30pm for same-day dispatch (Mon-Fri). After dispatch, next working day delivery.

£ 83.15 excl VAT
(£ 99.78 incl VAT)

Cacao Barry Milk Chocolate Buttons / Callets Couverture | Alunga 43% | 5kg

Alunga are slightly sweet milk chocolate pellets with a dominant taste of cocoa and milk: recommended for mousse and ganache.

The new Q-Fermentation process,
Fermentation is a crucial step in developing the flavours present in cocoa beans. Cacao Barry has discovered that specific ferments – naturally present on plant leaves and the soil of the plantation – awaken the most intense and pure flavours in each bean.

Selecting these natural ferments and adding them to the cocoa bean pulp creates an exceptional fermentation, yielding beans of outstanding purity containing the fullest flavour potential.

(Cacao Barry Code: CHM-Q41ALUN-E4-U72)

Additional information

Weight 5 kg

Not made with

Suitable for

Cocoa solids


Stock level

Product code




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