Luker Chocolate White Choco Oat Milk; 36.5% c/s

Introducing Luker Chocolate’s brilliant White Choco Oat M!lk, our first vegan white chocolate – and it’s a real winner! Creamy and gluten-free, Oat M!lk chocolates by Luker Chocolate are made from Fino de Aroma cacao and crafted at origin in Colombia.

These vegan white chocolate drops are:

• Plant-based and vegan, made with gluten-free oat milk
• Made with sunflower lecithin – no soya ·
• Beautifully smooth and creamy in texture – no gritty mouthfeel!

This chocolate couverture uses undeodorised cocoa butter, so it tastes particularly chocolatey, isn’t too sweet, and has all of the flavour of a special, single origin chocolate.

More about Luker Chocolate…

• Fino de Aroma cacao
• Fully traceable supply chain
• Grown and turned into chocolate in Colombia

Luker Chocolate are a family-based company, working to drive change in the Colombian cocoa supply chain. They take pride in producing ‘crafted at origin’ chocolates products, including these vegan white chocolate drops, using Fino de Aroma cocoa – certified by the ICCO as being the world’s top 8% for quality! You can read more about Luker Chocolate on our dedicated brand page.

The Chocolate Dream is Luker Chocolate’s vision for a better Colombia, working to improve farmer income and education, enabling environmental balance in cocoa growing communities and driving social change. By buying Luker you support these projects, and sustainable, ethical chocolate.

How do I use this vegan white chocolate?

• 3/5 drops fluidity – suitable for all applications
• Perfect for moulding, dipping, desserts and all other chocolate applications
• Ideal for enjoying on its own, or for pairing with vanilla and caramel-based flavours.

These Oat M!lk chocolates temper in the same way as any other chocolate – if using in a tempering tank, heat it to 45C and then seed down to 29-31C. Luker’s vegan white chocolate is in button form, so it’s easy to melt.