Very intense, extra dark colour – intense flavour, comparable to dark chocolate. Tastes, looks and hardens like extra dark chocolate, with a hard crack. In some conditions, it can be hard or even impossible to work with chocolate, especially in very hot climates or kitchens with too high a humidity. Here’s a coating that really tastes and looks like extra bitter chocolate, and has a comparable mouthfeel. Thanks to its special composition, there is no need to temper this product; simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate. It will also have a hard, chocolate-like crack and a very pleasant chocolate taste that’s nearly as intense as the real thing. It’s ideal for coating or covering biscuits or confectionery, and thanks to its special fat composition, it resists the appearance of fat bloom even better than chocolate, even when applied on cookies, nuts or other ingredients.
Easymelt Chips; Min C/S 12%
(Product Code: SCC620A | Barry Callebaut Code: D0071108-510)
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