£41.95 (No Tax)
Callebaut milk chocolate 823 is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel. Milk chocolate recipe no 823 is Callebaut’s milk chocolate iconic one. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The Callebaut 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, cremes, sauces, etc.
(Callebaut Code: 823NV-120)
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