£80.54 (No Tax)
Callebaut NXT dark callets are gluten free, dairy free chocolate chips as well as being gluten free, lactose free, soya free plant based Vegan chocolate chips. Callebaut NXT dark chocolate is designed to accommodate the recent upturn in plant-based eating around the world which is having a positive impact on our planet and wellbeing.
Callebaut NXT dark chocolate is dairy free, soya free (made with sunflower lecithin), lactose free and gluten free and can be used in the same way as conventional chocolate. Melt to 45° and then seed to 31° Callebaut put several years of research and development into developing a dairy free chocolate that has the same smooth mouthfeel as it’s classic alternatives but using best quality plant-based alternatives. Callebaut NXT is manufactured in Weizer Belgium using cocoa beans from Ecuador, Ivory Coast and Ghana (!00% traceable)
Suitable for chocolatiers, confectioners, bakers, pastry chefs and gelato makers and anyone who caters to Vegans or customers with allergies and is looking for that exceptional chocolate taste.