£23.79 (No Tax)
Callebaut’s cocoa mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogenous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganache, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut’s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.
(Callebaut Code: CM-CAL-E4-U70)