£54.05 (No Tax)
(Callebaut Code: FWD-41CHOCSH-Z35)
ChocO'shine Dark is a true chocolate glazing, made from Callebaut's finest Belgian chocolate. Its unique composition – with 41% dark chocolate – is based on traditional homemade pastry glazing recipes. It has a dark, high brilliance. ChocO'shine saves you time. Afterslight heating (max. 35C), itis readyto cover pastries with asoft, tasty chocolate layer that's easy to cut. Always apply on deep frozen entremets or pastries: the temperature shock creates theperfect high gloss. Glazing with ChocO'shine creates a nice, dark chocolate mirror withperfect thickness. It doesn't run off and keeps its lovely soft and glossy texture without drying out – perfect to present your pastries for up to 48 hours with perfect looks! After glazing deep-frozen pastries with ChocO'shine, they can be stored back in the freezer for further finishing when you need them, without any loss of gloss.