Icings are easy to apply glazes for patisseries and deserts, these come in white, milk and dark chocolate flavours.
This section contains products from Barry Callebaut and Cacao Barry which are ready made icings and glazes made from both real chocolate and compounds.
ChocO'shine combines high quality ingredients with brilliant looks and amazing taste. The recipe is based on 41% chocolate, and not just on cocoa powder. Its unique composition is based on traditional home-made pastry glazing recipes. It guarantees perfect brilliance and has a balanced sweetness. Just heat, and it's ready to apply.
Pâte à Glacer are compounds with no need for tempering and a perfect shine to decorate desserts and Brillance Noire is a dark chocolate icing, easy to spread, gives entremets a brilliantly dark colour.