Nothing beats the sight of chocolate cascading down the tiers of a chocolate fountain and they are very popular at weddings, parties and other gatherings.
You can use standard chocolate couverture in a fountain but it is always advisable to add some extra cocoa butter to help the chocolate stay fluid and continue to flow well without breaking up for the duration of the event. In this section you will find not only the standard chocolate to which you can add cocoa butter in powder or solid form but also special 'chocolate fountain chocolate' which has extra cocoa butter added already. Both methods work well - you decide.
We also have many items that can be dipped in the fountain once you are up and running. Most popular (other than fresh fruit) are marshmallows, fudge, honeycomb, ginger and profiteroles.