Independent Foodservice customers supplying hotels, restaurants, schools etc.
In this section of ingredients you will find all the Ingredients that in our experience the Professional Food Service use for producing chocolates, patisserie and desserts and a range of other finished products. Whether you are tempering your chocolate by hand or by machine, dipping or enrobing we have all you need here.
If you are looking for the ingredients to start from scratch or are looking for ingredients that will save you time by being ready to use you will find them here. A huge range of chocolate from compounds to the finest Single origin, standard couverture to bakestable chunks for cooking, ready-made chocolate cups and chocolate decorations; ingredients including ready to use fruit purees for desserts, the vast range Pidy pastry products, sugars, glazes, and fondants.
By browsing the section we would hope you could find inspiration to create some unique delights and lift your brand and products above your competitors.
We supply all need to create the very best chocolates, desserts, patisserie and confectionary. You will also see that on our website you have access to tempering machines, enrobing machines, fridges for commercial and chocolate use, chocolate moulds from the best manufacturers in Europe and a range of professional packaging that will give you the finish that your products deserve.
We not only sell but also hire the ChocoVision chocolate tempering machines, please click here to view our tempering machine hire section.
We find that many customers looking to expand their product range find our used machinery sections of use too