Products suitable for all chocolatiers whether small one man band or large company like Hotel Chocolat or Thorntons.
Whether you are tempering by hand or by machine, dipping or enrobing we have all the ingredients you need here.
In this section of Chocolate and ingredients are all the products that, in our experience, the Chocolatier will use including our vast range of chocolate from manufacturers such as Barry Callebaut, Belcolade, Cacao Barry and Casa Luker from standard couverture to the stunning Single Origins. You will also find fillings, flavourings and inclusions such as cocoa nibs, decorations including flakes, curls and vermicelli and your essentials like piping bags.
Looking through all of the Chocolatier area of Ingredients and Chocolate we hope gives you some inspiration to create unique chocolates and lift your brand and products above your competitors.
Although this section is aimed designed for the Chocolatier you will also find other collections on our website containing ingredients for Confectioners and Fudge makers, for Bakers and Ice Cream Makers and for the Patisserie Chef and any of these may also contain products you would find useful to you so have a look around to see what else we can offer.
You will see that on our website you have access to tempering machines, enrobing machines, fridges for commercial and chocolate use, chocolate moulds from the best manufacturers in Europe and a range of professional packaging that will give you the finish that your products deserve.
We not only sell but also hire the ChocoVision chocolate tempering machines, please click here to view our tempering machine hire section.