Introducing our Frozen Fruit Enrobing Lines
Are you ready to tap into the booming market for delicious, enrobed frozen fruit?
Look no further! With extensive experience in the industry, we’ve been instrumental in setting up many successful operations for customers around the country.
Our expertise ensures you get a solution tailored to your specific needs, helping you produce high-quality, on-trend frozen fruit products that captivate consumers.
Up to 500kg/hour
We understand that efficiency and cost-effectiveness are paramount. That’s why we’re proud to offer the best pricing available worldwide for our state-of-the-art frozen fruit enrobers.
Don’t compromise on quality or break the bank! Our machines provide exceptional value without sacrificing performance.
With throughputs of up to 500kg per hour, our enrobers are designed to meet high demand, allowing you to scale your production and capitalize on this popular product trend.
The demand for innovative frozen treats is soaring, and enrobed frozen fruit is leading the charge.
This trending product offers a delightful combination of refreshing fruit and a satisfying coating, making it a hit with health-conscious consumers and those seeking unique snacking experiences.
Now is the perfect time to jump in on this trending product and establish your presence in this lucrative market. Our reliable, high-capacity enrobers provide the perfect foundation for your success.
Our enrobing lines can be “doubled up” so you can put your fruit in one end, and it will come out of the other end coated in white chocolate, and then milk/dark chocolate!
White, Milk & Dark Chocolate
Next level production
We were looking to capitalise on the rising demand for chocolate-covered frozen strawberries, and Vantage House made the entire process seamless. Their team’s knowledge and support were second to none. They helped us choose the perfect enrober and had us fully operational in no time. The line has been a gamechanger for our production. Best of all, we couldn’t find better pricing anywhere else.
