Edible cocoa butter can be used for many different applications and is a staple when making chocolates. It can be used to adapt the fluidity of chocolate to make it the ideal consistency for moulding and enrobing.
Take a look at our selection of un-deodorised, natural cocoa butter. This natural product is perfect for chocolatiers as it retains all the taste of the bean, smells completely divine and is 100% natural which makes it perfect to work with.
Callebaut Mycryo powder is also a 100% natural ingredient; it’s pure cocoa butter in powder form and can be used to seed chocolate when tempering and also as a vegetable fat for cooking producing wonderful results.
Whether you’re looking to buy cocoa butter for making exquisite chocolates or cocoa butter for cooking, we help you can meet all your wholesale or individual needs.