Since the early 1990’s ChocoMa’s PRO-WAX machinery has been in operation across the world. Perfect for any sized manufacturers; the system has not only replaced the labour-intensive manual waxing process, but also provided increased capacity for small and medium sized manufacturers, enabling them to increase their production by up to 4 times.
A typical throughput for 200g mini truckles is 70 pieces per minute. A ﬂexible and versatile production unit PRO-WAX is designed to wax cheese sizes ranging from 50g to 2,500g*. Each cheese gets a full coating (bottom included) and appears nice and uniform from just a single pass through the waxing chamber. Various optional extras are available including; extra mobile tanks and pumps for fast colour change, long take off tables for setting the wax and even cooling tunnels for faster setting. *Wheels or ½ wheels ranging from 2.5 kg to 10 kg can usually be coated too. However, depending on the kind of cheese and speciﬁc operating parameters double coating may be necessary.
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