Callebaut Milk Chocolate
Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate pellets contain no dairy products and is therefore suitable for vegans and vegetarian.
There is also the new Callebaut NXT range, these dark and milk dairy free chocolate chips are made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates.
Callebaut dark chocolate can vary in cocoa solids from around 50% up to around 70% and with a fat content from 28% to 44 %. Callebaut dark chocolate is available in callets or, with some varieties, in block format, from 400gm bags, 5kg blocks to 10kg sacks. Callebaut dark chocolate is also available as bake stable chunks perfect for cakes, cookies, brownies or flapjacks. Bake stable chocolate generally has less cocoa butter than conventional chocolate which means it won’t flow as readily, and the melted chips will hold their shapes much better.
Shop wholesale dark chocolate chips with us to not only get the best products and great prices, but also the best customer service going – we really know our stuff.
Callebaut Dark Chocolate
One of the authentic recipes by Octaaf Callebaut that has grown into the most popular of all Callebaut dark chocolates recipes around the world, Callebaut 811 has it all. Like all Finest Belgian Chocolates, it is made from the signature Wieze blend. Whole bean roasting guarantees its rich and satisfying taste and distinctive fruity flavour.
To achieve a perfectly balanced and round taste, Callebaut 811 is blended from cocoa beans from three different countries of origin: Ghana, Ecuador and Ivory Coast.
Callebaut 811 contains a minimum 54.5% cocoa solids, 36.6% cocoa butter and is dairy free and therefore suitable for vegans.
Callebaut 811 in the block format is Kosher Pareve certified and all callets formats are Halal and Kosher Dairy certified.
Callebaut dark chocolate callets
The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking.
Callebaut dark chocolate callets are suitable for use in tempering machines large and small as well as microwave and hand tempering.
Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate contains no dairy products and is therefore suitable for vegans and vegetarian
Callebaut dark chocolate can vary in cocoa solids from around 50% up to around 70% and with a fat content from 28% to 44 %.
Callebaut dark chocolate is for people who demand nothing less than the best dark chocolate for their confectionery, baking and dessert delicacies.
Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delicious chocolate for bakeries, restaurants and home consumers.
Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right notes for many taste sensations.
Callebaut dark and milk chocolate is made from traceable cocoa beans that are 100% sustainable. Using the code given on the pack it is possible to track back to the source.
Callebaut chocolate is used by chocolatiers, bakers and pastry chefs worldwide every day in a wide range of products including callets (chips), blocks, cocoa powder, mousse powder, decorative items, chocolate cups and……..the list goes on!
For the chocolatier, Callebaut chocolate callets temper beautifully giving the shine and snap that is so important, its rich quality, high cacao content and its superb workability make it a favourite.
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