All year round designs

Use Transfer sheets to transfer a design directly onto your chocolate. Standout from the crowd with amazing, colourful designs on your pralines, patisserie or gateaux. When used on cut pralines, they are the ideal way to identify different flavours.

What season can we help you with?


Please also see...

Talk to our friendly team of chocolatiers

With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.

01273 777 002