All Things Chocolate
Exciting expanded range of ingredients more focused on our chocolate, patisserie, and gelato customers.
Here you’ll be able to browse Barry Callebaut, Cacao Barry and Casa Luker along side our newly stocked brands, Stewart & Arnold, Vanova and Schokinag.
Chocolate, coatings, cocoa powder, cocoa butter and cocoa mass. Truffle shells, hollow cups and shapes.
A huge range of premium quality ingredients for use in chocolate work, desserts, bakery, confectionery and gelato! Ganache, pralinés, gianduja fillings and patisserie glazes.
Flavouring products, fruit purées alcohol concentrates, sugars, gelling agents and griottines.
There will be stacks to choose from to perfect your creations. To name a few, you’ll be able to browse freeze and spray dried fruit, powders and fruit pieces.
Nut products, sugar décor, truffle powders, crystallised flowers, transfer and texture sheets and more.
Machinery, gelato bases, toppings and décor to cones and flavourings, here you will find all you need to serve quality gelato.
Ripples, topping sauces, Sundae toppings, vanilla pods, popping candy, marshmallows, toffee, caramel and fudge.
We stock a comprehensive range of chocolate moulds as well as small equipment and accessories for chocolate work.
We have chocolate machines, anything from small table-top melting/holding tanks to moulding machines, manual and fully automatic tempering machines, cooling tunnels and even flow-wrap/twist-wrap packaging machines.
A range of packaging to finish off and keep safe your culinary creative masterpieces. Folding and rigid boxes, Chocolate bar packaging, Hard bottom bags, Ribbons, Cords, Bows and ties… along with many subsections of the aforementioned!
Please browse away until your heart’s content and put the polish on your unique creations.