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Vantage House (UK) Ltd
PO Box 179
Hove
BN3 4XB, UK
T: ++44 (0)1273 777 002
F: ++44 (0)1273 727 002
info@vantagehouse.com

Phones are open
9 - 5 Monday to Thursday
9am - 1pm on Fridays

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Welcome to Vantage House suppliers of chocolate machinery, moulds & equipment
We are agents for international companies, providing a range of quality products to suit your production.
This website has our FULL online catalogues for you to browse!

We are only able to supply addresses in the UK & Ireland.

Fondant & Icing Tables

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Process and store at flowable temperature all kinds of fondant and bakery icings. Move the icing to your depositor or glazer with our transfer pump.
These tanks are variations of our basic chocolate systems but include "water friendly" features for easier cleaning.
Icing tanks can have automatic transfer pumps or metered depositing work stations. Just give us your requirement.
Melt and hold butter!

Keep butter at the proper temperature. Draw off butter as needed for your batch. Ask about special melting magazines to hold and melt full blocks of butter.