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Vantage House (UK) Ltd
PO Box 179
Hove
BN3 4XB, UK
T: ++44 (0)1273 777 002
F: ++44 (0)1273 727 002
info@vantagehouse.com

Phones are open
9 - 5 Monday to Thursday
9am - 1pm on Fridays

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Welcome to Vantage House suppliers of chocolate machinery, moulds & equipment
We are agents for international companies, providing a range of quality products to suit your production.
This website has our FULL online catalogues for you to browse!

We are only able to supply addresses in the UK & Ireland.

Depositing Pumps

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The DEPOSITING PUMP is the choice for precise dispensing of chocolate or other product into moulds, containers, or onto the top of a confection.

Includes a variable volume adjustment to control the amount of product deposited with each cycle.
A volume gauge is included to permit easy setup for repeated work.
Modular design for easy diassembly for cleaning.
If required, depositing pump and dispensing head can be heated with variable heat control.
Choose from 4 modes of operation - manual cycle with foot pedal, semi-automatic using an integrated cycle timer, fully-automatic with timer or external sensor control (for moving conveyor), and a maintenance mode for partial deposit cycle.

For transferring product from one tank to another vessel, take a look at our simpler design TRANSFER PUMP.

Add a Depositing Pump to a Savage Tank

For precise filling of moulds or containers, mount the depositing pump to a chocolate melter or chocolate temperer.

Some standard features:

Easily disassembles for cleaning between jobs
Precise deposit adjustment wheel with a volume reference
Flexible operator control panel that allows automatic, semi-automatic, or manual depositing.
Heated product cylinder giving you flexibility in using transferred over time. flowable products like chocolate, icing, or caramel. Easy to dissassemble and clean.
Stainless steel sanitary clamp fittings for easy on/off of tank.
Standard pump deposits up to 10 ounces per stroke
Mini-Pump (shown on Table-Top Temperer) deposits up to 3 ounces per stroke