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Vantage House (UK) Ltd
PO Box 179
Hove
BN3 4XB, UK
T: ++44 (0)1273 777 002
F: ++44 (0)1273 727 002
info@vantagehouse.com

Phones are open
9 - 5 Monday to Thursday
9am - 1pm on Fridays

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Welcome to Vantage House suppliers of chocolate machinery, moulds & equipment
We are agents for international companies, providing a range of quality products to suit your production.
This website has our FULL online catalogues for you to browse!

We are only able to supply addresses in the UK & Ireland.

Continuous Tempering

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A New Standard for Continuous Tempering Our Stacked tanks allow for chocolate to be melted on top and drip fed into the bottom tank. The chocolate in the bottom tank remains in temper and allows for the continual flow of your production. Take a closer look at this solution.
MAGAZINE BLOCK MELTER Savage's unique Chocolate Block Magazine can be added to our tanks. Load a stack of whole 50 lb bars into the heated magazine. From the bottom up, the bars melt and add warm chocolate to the tank. No need to break up the bars!	Magazine Block Melter on 1250Lb Tank
400 LB PER HOUR MELTING SYSTEM This Chocolate Block Magazine is integrated with a holding/warming tank. The magazine has an independent heating system to permit a higher, faster melt temperature. A sensor regulates the melting flow by turning the melting grate heat OFF/ON as needed to keep the holding tank full. If the magazine empties, an alarm will sound to alert the operator.
800 LB PER HOUR MELTING SYSTEM By ganging tanks together, temperature controlled high volume melting needs can be met. This system shows the high-temp melt tank on the left, with a hopper to feed in chocolate chips or wafers, and a recirculating system for fast and even heating. The tank on the right is the final temperature processing tank which is gravity fed from the melt tank. An automatic transfer pumping system is included with the processing tank to move chocolate at the temperature required to your next operation.	800 LB PER HOUR MELTING SYSTEM