|
On the Prefamac
15Kg Compact Moulding/Tempering Machines:
-
"We have purchased two of these 15Kg machines from Vantage House some months ago
and found them to be well built, effective and very reliable.
-
They are being used in the worst possible conditions, on an outdoor kiosk
based in Covent Garden. We use them to temper both milk and dark Belgian
chocolate and they are in constant use.
-
I am pleased to say that we have had no problems with them at all and have
no hesitation in recommending either the machines or the supplier." Mr
Norman Fineman, Strawberry Field Ltd.
-
- ”[…]The
two 15kg machines have been much more useful than I had expected and I am pleased to say
that we have almost doubled output.
-
- They
are particularly good for dipping, which was a pleasant surprise as I
hadn’t bought them for that. I would certainly recommend the machine and
will hopefully be buying more in the future. Many thanks. Mr
SImon
Dunn – Simon Dunn Chocolatier
-
-
- “So far the 15Kg Compact machine has
worked well – your help and advice was invaluable at the beginning
[…]”
Mrs Pris McGirr, Goodies Of Covent Garden
-
-
Regarding the Prefamac
30Kg Moulding/Tempering/Enrobing machine:
-
"I
am writing in response to my recent (Prefamac) order and wanted to let
you know how pleased I am with everything. Ms. Wehr spent so much time answering
specific questions and forwarding information to me that I really don't
know what I would have done without her.
When
my order was well on it's way, she kept me informed of every aspect. I went
through the order; everything arrived in perfect condition.
The
success of my business largely depends upon the equipment and the tools that I
utilize. I would recommend to anyone who is in need of confectionery items and
equipment to seek out your company. You not only were able to provide me with
the necessary items but excellent customer service as well. Thank you."
Elizabeth Hulme - Bon Bon, Chicago, USA
-
“With
the Prefamac 30 my moulded chocolate production is so easy.
I can change effortlessly from white to milk to plain to mint, and
cleaning down ready for white again is so simple.
It’s
a smashing piece of kit and I’m absolutely delighted with it.” Mr Bob
Farron, Huttons
of Windermere
- "I find the two 30Kg machines very easy to use and
making chocolates is much less time-consuming [...] Excellent service and
extremely fast response to orders" - Mrs
P Stott, The Cocoa Bean
|
