3 functions in one machine! A compact bench-top moulding machine taking up to 15kg that bridges the gap between melting trays and moulding machines - a popular new addition to the Prefamac range.

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30 or 80 kg melting / tempering / moulding / wheel machines. The industry standard moulding machine that saves you time and effort. An enrobing belt and other options such as a truffle table can also be added to this model (see below).

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30 or 80 kg melting / tempering / moulding / Enrobing machines. The Prefamac moulding / wheel machine is the base unit of your enrober. Several optional extras are available as add-ons to suit your production.

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4 (Single) and 8 arm (double) spinners for producing follow figures and novelties (4 arm/single head shown). Several options available such as blower and reinforced magnets.
4 arm model averages 280 hollow moulds per hour - 1,680 figures per hour, based on a 6 cavity mould!
Hans Brunner spinning moulds can be used on these spinning machines.

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Flaking Machine - Basic IV

To make various sizes of flakes from blocks of chocolate, either for flaking down and tempering or for decorative purposes. Flakes 10Kg of chocolate in approximately 10 minutes.

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A new addition to the Prefamac range. This model makes various sizes of curled flakes from blocks of chocolate and allows greater flexibility in flake size/thickness. Create the exact curl you want for decorative purposes! Flakes 10Kg of chocolate in approximately 8 minutes.

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For the industrial enrobing of biscuits, waffles, and fillings. All machines are tailor made. Grill conveyor widths: 30, 40, 50, 62, 82, ... 140 cm

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For cooling or freezing all kinds of chocolates and biscuits. Conveyor belt widths: 30, 40, 50, 62, 82, up to 140 cm. Total length of cooling tunnel and length of cooled section can be customised to suit your requirements.

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For melting and mixing all types of chocolate. Made of pearled stainless steel, with stirrers, digital thermostat, mechanical safety thermostat and draining valves.

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Round melting tray available in: 2.5, 3 or 7.5Kg sizes. Includes a Stainless Steel removable insert. Extra inserts can be purchased for use with different chocolate, saving you time and effort.

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3L Automatic Temperer

3 functions in one machine! A compact bench-top moulding machine taking up to 15kg that bridges the gap between melting trays and moulding machines - a popular new addition to the Prefamac range.

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User Manual
FAQ

For melting all types of chocolate. Available in sizes of 20 L, 13.5 L, 2 x 9 L, and 2 x 6 L (other sizes on demand). Stainless steel construction. Equipped with mechanical/analogue or digital thermostat. Electrical heater (no water required). Includes inserts but extra inserts are available for melting different types of chocolate, saving you time and effort.

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For heating applications such as melting chocolate, pre-heating moulds, and warming enrobing belts. Various finishes available: Epoxy lacquer, stainless steel etc.Can be custom built to your exact requirements.

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• Saves you time & guesswork!

• Precise cutting of marzipan, truffle mass, sponge, fudge etc into square, rectangle or diamond shapes. 

• Trolley available to work on & store frames

• Handy toolkit included

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Table model to vibrate individual moulds, ensuring an even finish and removing air bubbles. Holds two moulds on vibrator and one mould on the grill. This is the same as the table as mounted on the Prefamac 30Kg tempering moulding machine.

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To produce small chocolate discs. Has 55 perforations (11 x 5) of 22 or 28 mm and is made of plexiglass / strong plastic, with an in-built scraper to remove excess chocolate.

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This plate is for small heating applications and is heated by a self regulating element. Stainless steel construction.

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