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For all your
Confectionery Machinery, Moulds, Equipment & Ingredients. We are only able to supply addresses in the UK & Ireland. Phones lines are open 9 - 4 Monday to Thursday and 9am - 1pm on Fridays Chocolate & Ingredients? Click here for Full Pricelist - New Pricing as of 1st July 2010! Please note, the main office at Vantage House will be closed from Friday 16th July to Friday 30th July (inclusive) For ingredients orders and urgent spare part orders only telephone 01273 777 002 and your call will be handled. For all other enquiries the office will re-open on Monday 2nd August. | |||
If you are interested in chocolate or confectionery moulds, we can help! Please browse through the following pages to see the wide ranges of moulds Vantage House has available.
Browse By Mould Type
Praline / Bite Size Moulds Easter Egg Moulds
Hollow / Figure Moulds Spinning Moulds for spinning machines One-Shot Moulds for one-shot machines Silicone Rubber Moulds Other
"Designing my own (custom) chocolate mould was made easier with the professional guidance and help I have received from Sophie Wehr at Vantage House - I'm extremely happy with the results achieved from the moulds I have purchased and look forward to buying more in the future" Mr Justin Childs, Durley House Hotel, Sloane Street, London
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