Our Summer Shutdown will run from Friday 15th to Friday 29th August inclusive. Our telephone lines will be open as usual during this period to take your chocolate & ingredients orders and also to deal with any urgent spare parts requirements.
All other enquiries will be dealt with from 1st September onwards.

Welcome to Vantage House suppliers of chocolate machinery, moulds & equipment
We are agents for international companies, providing a range of quality products to suit your production.
This website has our FULL online catalogues for you to browse!

We are only able to supply addresses in the UK & Ireland.

 
Machinery Range - ChocoMa - Prefamac - Savage - FBM - Hacos - ChocoVision
Vantage House can now provide the following types of machinery for chocolate, confectionery, bakery, ice-cream and wax for cheese:

Moulding Machines, Tempering Machines, Melting Tanks, Depositors, Enrobers, Cooling Tunnels, Flaking Machines, Spinning Machines, Fudge & Confectionery Cookers, Wax Enrobing Machines for Cheese & Entry-Level Equipment!

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Chocolate Moulds - Professional Polycarbonate moulds - Chocolate World (online catalogue) and Hans Brunner
Vantage House are agents for both Chocolate World and Hans Brunner in the UK and Ireland.

We can supply standard praline moulds, hollow figure moulds, one-shot moulds in all all formats, spinning moulds, silicon rubber moulds and special moulds for use with printed transfers.

Also clear plastic hanging Novelty / Display  Container Moulds from Schiller in Germany

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Belgian Chocolate & Ingredients
August 2008 - All New Pricelist - Many New Products
Callebaut - Valrhona - Belcolade - El Rey + Organics & Fair Trade
No minimum order - Mainland UK customers get Free Delivery for orders of £200 or above (£10 if below) + Usually Next Day Delivery
We can now offer a fine range of expanded range of Top Quality Belgian Chocolate & Ingredients (including Callebaut Fair Trade plus Organic Couvertures), Swiss Style Truffle Shells, Fillings from Barry Callebaut, Flavouring Compounds, Fountain Dips, Artisan Equipment, Transfers

Keen prices & optimised delivery even for small orders - Individuals as well as Trade welcome - we even take plastic! - click here to see the full pricelist plus delivery for other areas etc.

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Practical Chocolate Course - Professional Skills from a Three Day Course



Next Available Course - November 24th, 25th and 26th 

Further Dates for 2009 to be announced

Intensive "Essential Skills for Chocolate" just 6 Students per Course. Intensive Hands-On course providing you with the skills & confidence you need..

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"Belgian Chocolates" by top Belgian Chocolatier Roger Geerts, also Callebaut's "Fine Chocolates" bible by Wybauw
The Roger Geerts book is considered by many to be the only book you need in order to learn how to make luxury, Belgian chocolates! Traditional recipes, tips, the utensils to use & more! Click here for more information on how to make quality, profitable luxury chocolates!
It is available for direct shipping to customers Worldwide.

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Discount on Savage Equipment
take advantage of the U$D exchange rate !!!

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Ordering important information
Unfortunately we are not able to offer online ordering at this time.
We will of course be pleased to take your order over the phone.
The telephone number to call is 01273 777 002
Our office is open, 9am to 5pm Monday to Thursday and 9am to 1pm on Friday .

PLEASE KEEP IN MIND - WE CAN ONLY SUPPLY CUSTOMERS IN THE UK AND IRELAND

Please help us to speed up your order by taking a moment to read our FAQ about Minimum Order amounts. If you simply have an enquiry for specific prices, please fill in the Enquiry Form with details of the item codes you're interested in.

We now accept Credit & Debit cards for payment

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The contents of this webpage are copyright © Vantage House 1998-2006. All Rights Reserved.

currently featuring:
Full ChocoVision Range

 Revolation 1
Revolation 2
New X3210 v5.6
Machines in Stock in UK
UK Support & Service Centre
Next Day Delivery possible!
From £346 + VAT !

To get you started
Complete Chocolatiers
Starter Kit
Save over £70

£569 incl VAT & Mainland UK Delivery

New DVD
Roger Geerts teaching
Belgian Chocolates


Special Price: £45

Bestselling books

Special Price: £45

Chocolatier
Refrigeration


Humidity Controlled
Fan Assisted Chilled Workbenches

2 door - £4,036
3 door - £4,675
4 door - £5,390


Packaging

See the Range !