Hacos HT 500 R - Continuous Temperer

The principle of an easy-to-use, plug-in-and-go tempering machine remains paramount. The unique CT system is built so that despite normal down times; shift changes, start-up, weekends etc.,  it keeps waiting time at the absolute minimum (under 5 minutes) for a continuous supply of tempered chocolate.

Continuous tempering at an output rate of 250 - 500 kg per hour.