Hacos HM40/100 Melting/Tempering/Moulding Machine
Specially designed for the flood filling method of chocolate manufacture, these machines are suitable for the manual production of moulded pralines, as well as hollow figures and solid chocolate shapes. They are the natural upgrade when production demands on hand-making moulded pralines require entry-level equipment.
40Kg & 100Kg Capacities.
HM 100-40
Moulding/Tempering/Enrobing Machine Technical
Specification
|
|
HM-40 |
HM-100 |
|
Capacity: |
40 kg |
100 kg |
|
Dimensions |
650 x 640 x 1400 mm |
1020 x 810 x 1430 mm |
|
Electrics: |
Single phase - 220 v |
single phase 220 v |
|
Power
consumption: |
0.9 kW |
1.1 kW |