FBM REL 250 Depositor

With the option of two interchangeable heads:   The first features rollers and is designed to deposit dense, medium dense and whipped dough (such as macaroons, petit fours, cream puffs etc) that are traditionally piped by hand using piping bags.With a wire cut feature this machine can also drop short crust and similar density pastry.

The second head is pump activated and is for whipped, semi-dense and liquid pastry.  Ideal for depositing directly into moulds.   Nozzles (ex1, ex2, ex3) of various designs (nearly 140 for biscuits and taglio-filo) can be fitted to the machine according to the customer's requirements.

A microprocessor with a 99 program capacity controls the operation of the machine.Regulation of all aspects of the machine is possible whilst the machine is running.  The product hopper is easily removed for quick and easy cleaning.

Speed: 30 stokes per minute.  Suitable for trays 250 x 400 - 800 mm