Prima - 7Kg Tempering Machine For Chocolate

This tempering machine is aimed at the smaller chocolatier, beginners or hotels and restaurants who need smaller amounts of continuously tempered chocolate.

The Process

As with most other FBM tempering machines, the PRIMA is also controlled by a CPU control panel via a keyboard where all the working parameters (temperature and melting time) can be set.

Heating, tempering and cooling are achieved in the chocolate bowl, which has a capacity of 7kg. The chocolate is heated by the bain-marie process, with temperature and melting time electronically controlled by the CPU control panel.

The machine will indicate when the tempering process should begin - the tempering cycle is controlled directly by the user, through the electronic CPU board (its inner timer allows temper to be maintained).

Cooling is automatic achieved via the inner cooling compressor and closed circulation of liquid in a cavity wall. The CPU board will control the heating process when the set tempering time has elapsed.

The standard melting/tempering cycle takes around 45 minutes, but if supplied with melted chocolate the machine can complete the cycle in approximately 15 minutes.

Technical Specifications:

• Average Power consumption: 1.8 kW
• Voltage: 380 V 50 Hz three-phase
• Capacity: 7 Kg
• Stainless Steel Structure - AISI 304
• Cooling Compressor (EU rule 01/01/2001, using gas R 404)
• Manufactured according to EU Rules and Regulations

Dimensions:

• Height:1200mm
• Width: 450mm
• Depth: 510mm
• Weight: 100Kg