TABLE DROP MACHINE EVOLUZIONE 400

TABLE DROP MACHINE EVOLUZIONE 400

Technical Features:

Speed: 27 strokes per minute with standard tray movement
Output: 40-45 kg/hour approx.
Strip drop: strip drop device over the entire pan
Pan: width 400 mm, length mm 600

Overall Dimensions:

Height: 875 mm
Width: 820 mm
Length: Central length: 560 mm
Table length: 1240 mm
Weight: 110 kg
Voltage: 220/380 V 50 Hz 3 phases + neutral + ground
Installed power: kW 1,2

The model EVOLUZIONE 400 is the first table drop machine in the world. Its dimensions make it possible to mount it over tables and working plans.

This machine is suited for dropping dense, medium-dense and whipped type dough, macaroons, petit fours, lady fingers, almond pastries, cream puffs and other dough traditionally dropped by hand, using squeeze sacks. Moulds of various types and shapes can be mounted on the machine, according to customer requirements, for drop cycle. The machine comes ready fitted with spout-holder blade. The revolution mould and the plane-holder blade for figure plates may also be fitted on the machine as optional.

A microprocessor with 10 programs controls the mechanical operation system of the machine. Even with the machine in operation, this microprocessor allows the adjustment of: ± dropping time and , as option, ± mould revolution. Once the work cycle is finished, the machine automatically resets to initial memory. The machine may also be fitted with optional speed variators for the dropping pace and for the rotation of the rollers inside the feed head. Tray drive unit with double conveyor belt. On request, the machine may be programmed for to-and fro. Movement of the tray. Removable feed head for fast, easy cleaning.