The Compatta Continuous Tempering Machine

This machine contains its own continuous tempering unit, therefore ensuring not only perfectly tempered chocolate, but also constant fluidity throughout the working day. This is achieved by virtue of the built-in compressor and R404 cooling unit.

Its small dimensions and great versatility make the Compatta tempering machine particularly suitable for small workshops. The Compatta has been designed to be compact so that it can fit into any furnishing arrangements.

The main task of the machine is to melt and then temper chocolate in a continuous cycle. A secondary outlet channel on the tank allows unused chocolate to return to the heating stage, thus allowing the continuous temperature cycle to be maintained.

The Compatta ensures the right fluidity and temperature for the chocolate at all times.

The Compatta is the ideal instrument for small confectioneries who intend to make Easter eggs and praline products - moulded or enrobed.

Optional Enrobing Belt & Blower

Compatta is one of the few machines of such a size which allows the possibility to install an enrobing belt in order to widen the range of productions. The loading section is one piece together with the enrobing section.

The exit part is joined to the first one and all is fixed to the basin of the machine,

The plugs are white and black and fit into the sockets normally used for the heated vibrating dripping table.

The blower for the air, placed beside the machine, is connected to a 220 V socket which is not on the machine so that no modifications have to be made on the electrical wiring of the machine.

Optional Dosing Device with timer and pedal for activating the dosing process. A secondary outlet exit on the tank allows to the unused chocolate to come back in the heating phase, so that the continuous tempering cycle is maintained.
On request special plates for the pouring directly into praline moulds.
 

Technical Specifications:

• Electronic controls ensure very precise temperatures whilst a built-in vibrating table ensures perfectly moulded product.
• Capacity: 10 kg in the melting tank.
• Fed with melted chocolate, the MTS 10 will produce 40 kg of tempered chocolate per hour.
• Fitted with a heated vibrating table to allow for the production of praline shells, as well as hollow figures, Easter eggs and other novelty items.
• The construction is of stainless steel and the machine is mounted on castors, allowing for total mobility.

• Voltage : 220/380 V 50 Hz 3 phases + neutral + ground

• Average Power Consumption : Kw 2,2

Dimensions:

• Height: 1300mm

• Width: 500mm

• Depth: 535mm