FBM Unica Continuous Tempering & Moulding Machine

The continuous tempering unit along with the built-in compressor and cooling unit ensures perfectly tempered chocolate and constant fluidity throughout the working day.

Easy to set electronic controls ensure very precise temperatures whilst a heavy duty vibration unit gives perfectly moulded product.

Fed with melted chocolate, the Unica will produce 90 Kg of perfectly tempered chocolate per hour.  The Unica can be used as a continuous temperer in its own right, or to supply a variety of chocolate equipment.

Fitted with a heated vibrating table measuring 700 x 400 mm.  The construction is of stainless steel, and the machine is mounted on casters, allowing for total mobility.

Options

The Unica can be supplied with a removable 180 mm wide stainless steel enrobing section, complete with de-tailer, vibrator and blower. Belt speed: 1.5 metres / minute.

Technical Specifications:

• Electronic controls ensure very precise temperatures whilst a built-in vibrating table ensures perfectly moulded product.
• Capacity: 25 kg in the melting tank.
• Fed with melted chocolate, the Unica will produce 90 kg of tempered chocolate per hour.
• Fitted with a heated vibrating table to allow for the production of praline shells, as well as hollow figures, Easter eggs and other novelty items.
• The construction is of stainless steel and the machine is mounted on castors, allowing for total mobility.

• Voltage : 220/380 V 50 Hz 3 phases + neutral + ground

• Average Power Consumption : 2.8kW

• The inner cooling compressor is making use of R404 gas.

Dimensions:

• Height: 1560mm

• Width: 500mm

• Depth: 820mm