Chocolate World

Moulds > Chocolate World

For over 10 years Chocolate World has been renowned for its extensive range of chocolate moulds. These include traditional Fruits de Mer, bars, eggs, Christmas, Easter, heart and novelty designs and many more. They also supply equipment and small utensils. 

The more praline/tray moulds you buy the more you will save - read our FAQ about quantity discounts! You may also combine any CW items from all sections and we will ship it all in one order for you. Vantage House has always been the exclusive agent for Chocolate World in the UK & Ireland.

Chocolate World Sections

Moulds

	Praline moulds
	Autumn & nuts
	Bars
	Mini Blocks
	Bouches
	Caraques
	Cards, chess, letters & finance
	Christmas & New Year
	Coffee beans
	Cups
	Easter
	Enrobed chocolates
	Fantasy
	Flowers, vegetables & fruit
	Lollies
	People, animals & figures
	Saint Nicolas & Halloween
	Seafruit - Fruit de Mer
	Spheres & Domes
	Sport & music
	Tablets
	Valentine
	Numeric Index
	1000-1050, 1050-1100, 1100-1150, 1150-1200, 1200-1250, 1250-1300, 1300-1350, 1350-1400, 1400-1450, 1450-1500, 1500-1550
	2000-2050, 2050-2100, 2100-2150, 2150-2200, 2200-2250, 2250-2300, 2300-2350, 2350-2400

	Hollow figures
	Hand moulds
	Animals
	Bells
	Chickens
	Christmas
	Miscellaneous (incl. Footballs)
	Easter
	Figures
	Halloween
	St-Nicolas
	Transport
	Valentine
	Spinning moulds
	Special Eggs
	Anemone
	Animals
	Bark
	Crocodile
	Bases
	Mussel
	Sunflower
	Rabbit family
	Smooth
	Articles to Fill

	Magnetic Moulds
	Magnetic Moulds

	Marzipan moulds
	Hand
	Relief
	Press Moulds

	Silicon moulds
	Silicon moulds

	Equipment & Materials
	Machines
	Material

• Small Praline, Bar, Heart, Fruit Moulds  - Tablets, novelties, small eggs, animals etc

• Easter Egg Moulds - Hollow - Up to 2 metre high eggs!

• Silicon Rubber Moulds  - For fondant, jellies, sweets & candies

• Polymoulds - Sheets of thin re-useable plastic moulds

• Design Your Own Custom Mould

Equipment

• Tabletop Chocolate Centre Depositor - For ganache, nougat, praline mix fillings
• Cutting Equipment -  Guitar cutters, hand cutters etc

• Melting / Heating Equipment - Bain-Maries, table-top temperers, heating cabinets etc

• Hand Utensils  - Dipping forks, pallet knives, scrapers, foil, spatulas, thermometers etc

• Packaging Links

Other

• The Belgian Chocolates Book  - By Roger Geerts - The only chocolate book you need!

• Frequently Asked Questions - Prices, minimum orders, Lead-Times etc

• Contact Us

• Help Desk

• Do you want to start making chocolate?

• Place An Order Online