- Reliable automatic push button tempering
- Heavy duty easy-to-use controls - No need for highly skilled personnel
- Quick release water shut-off fittings
- Low water consumption
- Simple and effective solutions
Perfect tempering requires perfect control of 3 variables:
- Time
- Temperature
- Agitation
Each ChocoMa machine will automatically temper hot unseeded chocolate without requiring skilled personnel or the introduction of seeded solid block.
With the push of a button a water valve will begin to cool the melting vessel to the required temperature (around 29°C) and at this point heaters automatically turn on and raise the temperature of the chocolate to a working range of 31-32°C.
Additional chocolate may be added throughout the operational day or extra solid chocolate as required.
A flexible water inlet and outlet hose is connected to each machine. Quick release water shut-off fittings simplify installations and fittings.
Water consumption is extremely low. The heating in all machines is electric and adjusted by precision thermostats.
