Wire Colour Labelling

Diagram 1 - Electrical

Diagram 3

Installing, Electricity, Adjustment, Moulds

Lubrication & Maintenance

After unpacking, the vibrator is placed by leading the flexible axle through the hole

at the back of the machine, pressing it into its place with the springs in the nylon pins.

Then the flexible axle, figure B-1, is fixed by the screw, figures C-1 and C-2.

The gear A-1 has been filled with oil, before packing. Electrical cable to be connected

according to instructions and diagram provided.

Remove the V-belts before controlling rotations of motors.

Please discard aluminium plate below the A-5 scraper, used only for transportation purposes.

Electricity

On figure D please find function of switches.

Topheating D-4 works with thermostat A-2.

Thermostat D-1 is generally adjusted around 36°C.

Thermostat A-2 is generally adjusted around at 34° - 38°C.

A very exact tuning of thermostats in relation to each other and to room temperature may be obtained (excluding possible drafts), providing constant heating suitable for the chocolate being used.

Adjustment

The chocolate tunnel A-3 may be adjusted and, together with the adjustment of the

speed of the wheel (B-3), practically any chocolate production requirement can be covered. B-4 adjusts the intensity of the shaker.

Moulds

Round or irregular moulds  (for Easter eggs etc.) (mostly single moulds) are just to be kept under the chocolate tunnel A-3 for a second (or perhaps half a second) before being placed on the vibrating table.

Ordinary moulds - square or rectangular - with vertical sides are being filled and scraped by the special apparatus for this purpose. The side­ pieces with side-scrapers are being placed apart from each other according to width of moulds (easily made by hand without any tools).

The top-scraper A-5 may be adjusted in 7 steps by the weights placed and may be turned 180 horizontally. The chocolate delivery is adjusted by A-3. Now push the moulds through the apparatus, lifting A-5 at level with the first mould, pushing one mould by the one following. The moulds are going directly to the vibrator.

For hollow articles place moulds up-side down on the vibrator, and surplus chocolate will run into the vessel. For closing hollow articles at bottom use the machine once more. Don't forget the weights on A-5 to make bottom flat, convex or concave.

Lubrication

The gear is to be refilled with oil once or twice a year according to use of the

machine, and also the chain B-5 is to be lubricated.

The V-belt pulleys of the motors are to be carefully lubricated every month, or

depending on usage of machine. (See oil scheme).

Gears and motor are factory filled  with Shell Simnia Grease 0. Initial fill will last for

about 8,000 operating hours at temperatures ranging between + 20°C  to - 80°C.

Before re-fuelling clean gear casing thoroughly.

Vario-Pulley

• Spare Parts