Vantage House & ChocoMa: 2 MP 40 - 400mm Wide Duty Enrober
|
“The
2 MP enrober is performing exactly as you said it would.
In fact I believe we push the machine harder than your original
estimates. We
have met all the objectives we had when we bought the machine, and we are
receiving the service we hoped for. |
Infeed
loading table approx. 500 mm. Side mounted transfer plate - left/right-hand.
Double veil chocolate enrobing box with separator / filter, bottom
coating thickness adjuster, vibrator mechanism for air bubble control, variable
speed blower for thickness / decoration control, chocolate feed pump for machine
user or external delivery / emptying (reversible).
Overhead
heating, separate motorised de-tailing mechanism, woven transfer mesh enrobing
band (removable for easy cleaning), bottom & side coating only if required,
enrobing area totally enclosed by transparent guards.
Bottom
storage tank enclosed and complete with agitator panels - designed for easy
access & removal. Tank capacity
60 ltrs. Enrobing head & base
unit electrically heated and thermostatically controlled by the top mounted
switch panel. Chocolate container
supplied with water jacket, heating element and cold water connection - at extra
cost.
The
unit can be provided ready to receive pumped liquid chocolate from a tempering
machine.
Throughput
speeds are variable between 1 & 2 meters / minute - or to suit.
The
2 MP enrobers have the following features over and above the 5 B range:
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Optional separate infeed table
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Reversible de-tailer drive
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Excellent temperature control
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Volume of chocolate delivered is independent of the chocolate in the reservoir
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Belt speed and pump speed steplessly variable
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Removable woven-mesh enrobing belt
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Separate motorised de-tailing device
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Bottom coating only
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Bottom and side coating only with thickness adjuster
-
Double-veil box with filter for complete coverage
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Vibrator mechanism for air bubble and finish control
-
Variable speed blower for smooth or ripple finish
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Decoration option for self-patterning or additional colour decoration
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Overhead heating for temperature control
-
Reversible feed pump
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Enrobing area enclosed by transparent guards
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Bottom Storage tank enclosed and with built-in agitator panels
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Easy access and removal of large holding tank (capacity as per machine)
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Enrobing head and base unit electrically heated
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Enrobing head and base unit thermostatically controlled
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Holding tank optionally supplied with water jacket, heating element and cold water connection.
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Infeed loading table of approximately 500 mm length
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Side mounted product plate (left or right hand)
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Easy-to-use top-mounted control panel
-
The unit can be provided ready to receive pumped liquid chocolate from a tempering machine.
-
Throughput speeds are variable between 0.7 & 1.4 and 1.4 & 2.8 metres / minute - or to suit
