ChocoMa E220 Universal Tempering / Moulding / Enrobing machine

• Top coating, bottom coating or complete enrobing

• Seed (Callet / Block) Tempering within the machine

• Double chocolate curtains and variable speed control of the wire mesh belt ensures complete enrobing of all sizes of products

• Variable speed blower controlled by the operator determines the amount of chocolate which remains on the enrobed product

• Construction in stainless steel and food approved material

• Supplied with a 1,0 meter paper take-off table as standard

Options

• Melting cabinet

• Mould filling module

• Longer paper take-off table

• Cooling tunnel